Bincho Teapot, Sort Of Coal

The water used to brew tea has a real effect on its taste. White Charcoal naturally purifies water by adsorbing chlorine and adding minerals to it; softening its taste and turning it into mineral water. In collaboration with MATIAS MOELLENBACH, we’ve combined the ancient Japanese tradition of Kishu Binchotan with various elements of contemporary Danish design. 650 ml.